Tea & Fruit
The Expert Guide
Tea & Fruit
Infusion.
From water temperature to flavor science — everything you need to brew the perfect cup and infuse the perfect water, every time.
Part One
The Art of Tea Brewing
Pouring water into bottle
Loose Leaf vs Tea Bags
Tea bags contain broken leaves and dust — they extract fast but flat. Loose leaf uses whole leaves with intact essential oils, giving you a richer, more complex, and more aromatic cup.
Whole leaves = full oils, full flavor, full aroma. The difference is real.
Pouring water into bottle
Why Temperature Matters
Catechins (antioxidants) and L-theanine (the calming amino acid) are preserved at lower temperatures — crucial for green and white teas. Too hot and you destroy flavor, extract bitterness, and lose health benefits.
Boiling water on green tea = bitter, flat, wasted leaves.
Pouring water into bottle
Water Quality Matters
Chlorine and heavy minerals in tap water suppress tea's natural aromatics. Use filtered water for the cleanest cup. Medium-hard water is ideal for flavor extraction. Never re-boil water — it loses oxygen and tastes flat.
Fresh filtered water, heated once. That's the rule.
Step by Step
How to Brew in 6 Steps
Step 01
Pouring water into bottle
01 — FILL
Fill with Water
Add hot or cold water to your desired fill line. For hot tea, use water just off the boil to preserve delicate flavors.
💧 For cold brew: use cold water, steep 6–12 hrs in fridge
Step 02
Loose-leaf tea in infuser
02 — MEASURE
Add Tea Leaves
Place 1–2 tsp of loose-leaf tea into the stainless steel infuser. Fine-mesh keeps every particle in place.
🍃 More leaves = stronger. Start at 1 tsp, adjust to taste.
Step 03
Inserting infuser into bottle
03 — INSERT
Insert Infuser
Lower the infuser into the bottle. Handle rests on the lip — no fumbling, no mess. Seat it securely before closing.
Step 04
Closed bottle with timer
04 — STEEP
Steep
Close the lid. Steep for the time recommended for your tea type. Insulation maintains temperature throughout.
⏱ Set a timer. Over-steeping = bitterness, especially green teas.
Step 05
Lifting infuser by handle
05 — REMOVE
Remove Infuser
Lift by the handle. Drip-free design means no mess. Rinse and save for a second steep — most leaves give 2–3 infusions.
Step 06
Sipping from the bottle
06 — ENJOY
Enjoy
Sip directly. Triple-wall insulation keeps your tea at perfect temperature for hours — no coaster required.
✨ Second steeps often taste even better than the first.
TEA TYPES
THE TEA ENCYCLOPEDIA
Every major tea type — temperature, steep time, flavor profile, health benefits, and re-steep potential.
GREEN
UNOXIDIZED
70–80°C
158–176°F
Steep
1–3 min
Leaves
1 tsp / 200ml
Re-steep
2–3×
Caffeine
Low–Medium
Rich in EGCG catechins & L-theanine. Supports calm focus without jitters.
Black
Fully oxidized
90–100°C
194–212°F
Steep
3–5 min
Leaves
1 tsp / 200ml
Re-steep
1–2×
Caffeine
High
High in theaflavins. Supports energy, heart health, and gut microbiome diversity.
White
Minimal process
65–75°C
149–167°F
Steep
2–4 min
Leaves
2 tsp / 200ml
Re-steep
2–3×
Caffeine
Very Low
Highest antioxidant content of all teas. Young buds, minimal processing.
Oolong
Partial oxidize
80–90°C
176–194°F
Steep
2–4 min
Leaves
1–2 tsp
Re-steep
3–5× ✦
Caffeine
Medium
Best for multiple steeps — flavor evolves each round. Often peaks at 3rd–5th steep.
Herbal
Caffeine-free
95–100°C
203–212°F
Steep
5–7 min
Leaves
1–2 tsp
Re-steep
1×
Caffeine
None
Not from Camellia sinensis — chamomile, peppermint, rooibos, etc. Each has unique benefits.
Matcha
Shade-grown
60–70°C
140–158°F
Prep
Whisk, not steep
Amount
1–2 tsp
Re-use
—
Caffeine
High
Highest L-theanine of all teas. Sustained 3–6hr energy with no caffeine crash.
Pu-erh
Fermented
95–100°C
203–212°F
Steep
3–5 min
Rinse first
15–30 sec
Re-steep
Many times
Caffeine
Medium–High
Always rinse first (15–30 sec steep, discard). Supports gut health and cholesterol balance.
Rooibos
Caffeine-free
95–100°C
203–212°F
Steep
4–5 min
Leaves
1 tsp / 200ml
Re-steep
1–2×
Caffeine
None
South African red bush. Naturally sweet, rich in antioxidants. Perfect evening drink.
Quick Reference
Master Brew Table
Tea
Temp (°C)
Temp (°F)
Steep Time
Leaves / 200ml
Re-Steeps
Caffeine
Green
70–80°C
158–176°F
1–3 min
1 tsp
2–3×
Low–Med
Black
90–100°C
194–212°F
3–5 min
1 tsp
1–2×
High
White
65–75°C
149–167°F
2–4 min
2 tsp
2–3×
Very Low
Oolong
80–90°C
176–194°F
2–4 min
1–2 tsp
3–5×
Medium
Herbal
95–100°C
203–212°F
5–7 min
1–2 tsp
1x
None
Matcha
60–70°C
140–158°F
Whisk
¾ tsp
—
High
Pu-erh
95–100°C
203–212°F
3–5 min*
1–2 tsp
Many
Med–High
Rooibos
95–100°C
203–212°F
4–5 min
1 tsp
1–2×
None
Cold Brew
Cold
Room temp
6–12 hrs
2 tsp
—
Varies
* Pu-erh: always do a quick 15–30 sec rinse steep first and discard, then brew normally.
Troubleshooting
Common Mistakes & Fixes
Water Too Hot
✕ Boiling water on green or white tea → bitter, flat, wasted leaves
✓ Use 70–80°C for green, 65–75°C for white. Let boiled water rest 2 min first.
Over-Steeping
✕ Leaving leaves in too long → astringent, bitter, unpleasant
✓ Set a timer. Remove infuser promptly. A minute over makes a real difference.
Too Few Leaves
✕ Under-measuring → watery, flavorless, disappointing cup
✓ Start at 1 tsp per 200ml. Quality leaves are forgiving — go generous.
Bad Water
✕ Chlorinated tap water → suppresses aroma, adds off-flavors
✓ Use filtered water. Never re-boil — it loses oxygen and goes flat.
Wrong Vessel
✕ Packing infuser too tightly → leaves can't expand, flavor is muted
✓ Fill infuser loosely. Leaves need room to unfurl and release their full flavor.
Re-steep Error
✕ Same steep time for every infusion → later steeps go bitter
✓ Add 30–60 seconds per subsequent steep. Leaves give more slowly each time.
PART TWO
THE ART OF FRUIT INFUSION
Zero sugar, zero calories, endless flavor. Fruit-infused water turns hydration into something you actually look forward to.
0
SUGAR ADDED
All the flavor of fruit water, none of the calories or refined sugars.
2–12h
Infusion window
Citrus infuses in 1–2 hours. Dense fruits and herbs need overnight.
+2×
More water drunk
Flavored water drinkers consistently consume twice as much water daily.
The Method
HOW TO INFUSE
01
PREP YOUR FRUIT
Wash thoroughly. Slice thin for more surface area — thinner cuts = faster, stronger infusion. Bruise fresh herbs (mint, basil) to release essential oils. Peel citrus if you want to avoid bitterness from the pith.
02
Add to Bottle
Place fruit into your LEXLION bottle or infuser. Fill with cold or room-temperature water. Never use hot water — it breaks down delicate fruit flavors and makes soft fruits mushy.
03
Infuse & Wait
Citrus: 1–2 hrs. Berries: 2–4 hrs. Dense fruits (apple, pineapple): 4–8 hrs. Herbs: 1–3 hrs. Overnight in the fridge is usually ideal for the fullest flavor.
04
Serve & Refill
Strain if needed. Drink within 3 days (refrigerated). Strong-flavored fruits like lemon and pineapple handle 2–3 refills. Soft fruits (berries, melon) are best single-use.
Fruit by Fruit
Fruit Encyclopedia
Lemon
1–2 HOURS
Bright, citrusy, refreshing. The classic. Remove after 2–3 hrs to avoid bitterness from the pith.
Pairs with: mint, ginger, cucumber, lime
💡 Peel for cleaner flavor. Great for 2–3 refills.
Strawberry
2–4 hours
Sweet, summery, subtly jammy. Slice in half to release flavor. One of the most crowd-pleasing infusers.
Pairs with: lemon, basil, cucumber, mint
💡 Overripe strawberries = more sweetness.
Cucumber
2–4 hours
Crisp, clean, spa-like. Technically a fruit. Incredibly hydrating and light. Works with almost anything.
Pairs with: mint, lemon, lime, watermelon
💡 Leave skin on for extra minerals and color.
Watermelon
1–2 HOURS
Light, sweet, very summery. High water content means it infuses fast but can go mushy — don't over-steep.
Pairs with: mint, lime, basil, ginger
💡 Infuse in a pitcher, strain before filling bottle.
Mango
4–8 hours
Tropical, lush, sweet. Needs time to release flavor properly. Best infused overnight for full effect.
Pairs with: lime, pineapple, ginger, mint
💡 Ripe mango works best. Slightly frozen = slower release.
Blueberry
2–4 hours
Subtle sweetness with a beautiful deep blue-purple tint. Lightly crush for more flavor release.
Pairs with: lemon, orange, lavender, mint
💡 Frozen blueberries work great and are always available.
Pineapple
4–8 hours
Bright, tropical, acidic. Dense flesh needs time. Excellent for multiple refills — one of the most robust infusers.
Pairs with: mint, ginger, coconut water, lime
💡 Handles 3+ refills. Gets sweeter over time.
Ginger
2–4 hours
Spicy, warming, complex. A little goes a long way. Grate for intensity, slice thin for subtlety.
Pairs with: lemon, pineapple, mint, turmeric
💡 Anti-inflammatory + digestive benefits. Use a microplane for max flavor..
Mint
1–3 hours
Cool, refreshing, very aromatic. Strong — start with 4–6 leaves and add more to taste. Bruise before adding.
Pairs with: cucumber, lemon, watermelon, strawberry
💡 Bruise leaves in your hands first to release oils.
Orange
2–4 hours
Citrusy, warm, familiar. Richer than lemon, slightly sweeter. Remove rind to avoid bitterness.
Pairs with: blueberry, ginger, rosemary, cinnamon
💡 Use a vegetable peeler to add orange zest without pith.
Raspberry
2–4 hours
Tart, bold berry flavor. Creates a beautiful pink color. Lightly crush for more intensity.
Pairs with: lemon, mint, peach, lime
💡 Crushing them slightly dramatically increases flavor release.
Peach
4–8 hours
Delicate, floral, sweet. Summer in a bottle. Ripe peaches infuse best. Pairs beautifully with herbs.
Pairs with: basil, thyme, raspberry, lemon
💡 Add a sprig of thyme for a sophisticated, grown-up flavor.
Curated Recipes
Signature Combinations
Morning Reset
Morning · Detox
Lemon + Cucumber + Mint + Ginger
Infuse 2–4 hrs or overnight
Energizing and cleansing. The lemon + ginger combo supports digestion and wakes up your system.
Berry Bliss
Afternoon · Antioxidant boost
Strawberry + Blueberry + Raspberry + Lemon
Infuse 3–4 hrs
Beautiful deep pink color. Packed with antioxidants. A crowd-pleaser at any gathering.
Spa Water
All day · Calm & refresh
Cucumber + Mint + Lime + Basil
Infuse 2–3 hrs
The classic spa combination. Light, clean, incredibly refreshing. Hard to stop drinking.
Tropical Storm
Post-workout · Energy
Pineapple + Mango + Mint + Lime
Infuse 6–8 hrs
Tropical paradise in your bottle. Dense fruits need time — best prepared the night before.
Autumn Spice
Evening · Cozy
Apple + Cinnamon stick + Ginger + Orange peel
Infuse 6–12 hrs
Warm, spiced, and comforting. Perfect for cold evenings. Cinnamon is a natural blood sugar regulator.
Summer Garden
Brunch · Entertaining
Watermelon + Strawberry + Basil + Lime
Infuse 2–3 hrs
The ultimate summer party water. Stunning visual, irresistible flavor. Make a big pitcher.
BY SEASON
SEASONAL GUIDE
SPRING
- Strawberry + Rhubarb + Mint
- Cucumber + Elderflower + Lime
- Raspberry + Lemon + Basil
- Pea + Mint + Lemon
Summer
- Watermelon + Mint + Lime
- Peach + Ginger + Thyme
- Tropical: Mango + Pineapple + Coconut
- Triple Berry + Lemon
Autumn
- Apple + Cinnamon + Ginger
- Pear + Rosemary + Lemon
- Plum + Star Anise + Orange
- Pomegranate + Mint + Lime
Winter
- Orange + Clove + Cinnamon
- Cranberry + Ginger + Lime
- Lemon + Turmeric + Ginger
- Pomegranate + Rosemary
Expert Tips
Pro Tips
Use Glass or Stainless
Plastic can leach flavors into infused water. Always use glass or stainless steel like LEXLION.
Slice Thin
Thinner cuts = more surface area = faster, stronger infusion. Use a mandoline for consistency.
Bruise Your Herbs
Rub mint or basil leaves in your hands before adding. This releases the essential oils instantly.
Cold Water Only
Never use hot water for fruit infusion. It breaks down delicate flavors and turns soft fruits mushy.
Max 3 Days
Infused water keeps in the fridge for up to 3 days. Remove fruit after 12 hrs to prevent over-extraction.
Shop the Tea
Ready to brew better?
Shop the Tea
Infuser Bottle.
The bottle built for every infusion — tea, fruit, or both.
